Jackie Herbert founded HOP|SIP|SWIRL Tasting Tours Inc. based upon the belief that by consistently providing knowledgeable, courteous, friendly, and professional service, HOP|SIP|SWIRL Tasting Tours quickly became the leader in providing transportation in the Coastal Drive Regions of Prince Edward Island. Jackie’s vision and leadership, combined with her continuing commitment to provide only the most exceptional service has fueled HOP|SIP|SWIRL Tasting Tours reputation for excellence. Jackie’s mission for the Tasting Tours is service and eminence for discerning travelers.
After 3 years of perfecting the craft beverage tours, Jackie recognized the demand for the culinary tours began to grow. Introducing the culinary tasting tours would mean an expansion–including the name. Simply put, her beverage and food tours were fast becoming popular. Jackie felt it was time for a slight change, an expansion to encompass all of the food & drink culture of the island. Prince Edward Island Tasting Tours was born. PEI Tasting Tours still have an advantage by providing smaller, more exclusive package tours enabling the clients of these intimate groups to receive personal attention from the travel hosts.
Jackie wants the Prince Edward Island Tasting Tours brand to be synonymous with service and cachet. An efficiently run operation, handled by smart individuals, will enable not only those who receive service, but those who give it, to enjoy the experience and the product, and for everyone to be pleased with the professional, first-class service of PEI TASTING TOURS.
An observation well-known in the travel and hospitality industry is that achieving a reputation for excellence relies on word of mouth. When the conversation turns to our Prince Edward Island Tasting Tours, we want our clients to continue to say, “truly authentic and a wonderful experience, we highly recommend this tour, bravo!”